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NO MESS, BEST WAY TO COOK CRAB LEGS

Today we are cooking Cajun crabs. The best way to make this delicious meal is to have all of your seasonings placed on the counter. Being prepared will help eliminate cross contamination on to the cabinets and seasonings containers. I love this huge ceramic bowl to prep the crabs in. A large enough bowl helps to place about 2 pounds of crab legs. Add one cup of room temperature water to the bowl. After that you can start to add your seasonings. I do recommend wearing an apron until you have mastered our no mess Cajun crab legs recipe.

Prepare a side of corn, potatoes, quinoa, vegetables as you desire.

HOMESTYLE WITH TOHNI RECIPE

Ingredients:

Old Bay

All seasoning

Olive oil butter (2 scoops)

Water

Thyme

Place in the oven for 45 mins

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