Highland Park is, as we’ve mentioned more than once here before, one of the best distilleries in all of Scotland, making moderately smoky whisky that strikes the perfect balance between bourbon barrel maturation and sherry cask influence. The distillery’s latest release is another success, a new cask-strength single malt that uses peat from the Orkney peninsula where it is located to infuse the spirit with a very specific type of smokiness.

Highland Park is located in the town of Kirkwall in Orkney, the northernmost part of Scotland that is at the same latitude as the very southern tip of Greenland, for point of reference. People have been making whisky there in one form or another for the past two centuries, and Highland Park still tries to pay tribute to its founder, Magnus “Mansie” Eunson. The bottles have had Viking-themed names and designs over the years, but recently the core lineup got a rebrand here in the U.S. with a simpler design and just the age statements on the labels.

The Cask Strength series launched in 2020, and there have been five to date before this new release, which has the name Heather and comes inside a purple box designed to evoke summertime on the Hobbister Moor where the peat used to dry the barley is harvested from. According to experts, peat from different parts of Scotland infuse whisky with different flavors when it’s burned—for example, Islay peat will differ from Highland peat which differs from Orkney peat. The latter is the type of peat that Highland Park uses, and it’s said to have a floral character because of the heather that has become part of its makeup over the centuries.

Of course, the peat level you will find in Highland Park’s whiskies is always subtle and moderate compared to what you’d find in some Islay whiskies, for example, but that’s also a big part of the appeal. The new Heather expression was aged in first-fill European and American sherry-seasoned oak casks and refill casks for an undisclosed amount of time (there is no age statement), and the whisky was bottled at 63.6 percent ABV. That’s pretty strong, particularly in the world of scotch whisky, but this single malt is still complex and drinkable with notes of subtle peat smoke, vanilla, bright citrus, caramel, black pepper, toasted nuts, and a bit of floral botanicals floating just underneath. Of course, there’s a healthy does of heat as you sip as well, so don’t be afraid to add some water to your glass. The whisky is non-chill filtered, and like all Highland Park whiskies no color has been added.

You can find the new Highland Park Cask Strength: Heather available to purchase now at ReserveBar (SRP $80), along with many other expressions in the portfolio.